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Ethiopia Guji G1 Mormora Natural - 8oz - $15

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Mormora Farm’s 200 hectares are mainly comprised of coffees grown under the shade of a forest canopy. Handpicked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.

The Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characters that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.

Region:Guji
Flavor:Strawberry, Vanilla, Black Tea
Body:Medium
Acidity:Medium
Process:Natural
Variety:Heirloom
Altitude:1,900-2,000m

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エチオピア グジ - 8oz - $15

Roast Level:

焙煎度合い:


コーヒー発祥の地と呼ばれるエチオピアの高級産地グジ地方で栽培された豆です。 コーヒーチェリーを付けたまま乾燥させることで香り、甘み、風味を引き立てるナチュラル精製方法ですので、ストロベリーを思わせるフルーティーな香りがします。爽やかな酸味、ふくよかな味わいです。

アイスコーヒーにしても、透明感があり、エレガントでチャーミングな味わいをお楽しみいただけます。

生産国:エチオピア
地域:グジ オロミア
標高:1,900-2,000m
生産処理:ナチュラル
品種:エアルーム
フレーバーノート:ブルボン、カトゥーラ、カトゥアイ、ティピカ

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